I've talked about Muffin Tin lunches back in April of last year (and coincidentally it was on a Tuesday). The idea is to serve several different finger foods in a muffin pan. It's kind of like tapas for kids.
Since I've been doing this for a few weeks now but haven't posted about it, I'll leave you with several different Muffin Tin Lunches to give you some ideas if you want to make them for your own kids (or yourself, I'm not judging.) By the way, if you come up with some other foods that you think would be good in a Muffin Tin Lunch, please let me know. I'm always open to new suggestions.
|Top row: Chocolate graham crackers, goldfish, grapes, dried cranberries|
Middle row: chocolate pudding, dried cranberries, carrot sticks, ranch dressing
Bottom row: grapes, chocolate graham crackers, shredded cheese, goldfish
|Here is [K] enjoying her Muffin Tin lunch.|
|Top row: chocolate graham crackers, almonds and dried cranberries, chocolate graham crackers|
Bottom row: shredded cheese, shredded cheese, carrot sticks
|Here's [E] enjoying her Muffin Tin lunch.|
|Top row: broccoli, pirouette cookie, blackberries, cherry tomatoes|
Middle row: cherry tomatoes, mandarin oranges, cereal, pirouette cookie
Bottom row: cereal, blackberries, broccoli, mandarin oranges
|Top row: bunny fruit snacks, pirouette cookie, corn|
shredded cheese, frozen peas, goldfish crackers