Saturday, September 28, 2013

Quick Tip: Homemade Bread Crumbs

Lately I've been making K "All My Heart Sandwiches" or "Superstar Sandwiches" like this:

I cut the bread slices with a heart or a star cookie cutter before adding the sandwich toppings for a more fun lunch. However, that leaves quite a bit of unused bread so I started collecting the crusts in a bag like this:

When the bag gets full I arrange the bread remnants on a cookie sheet like this:

and bake them in a 300 degree oven for 20 minutes. Then I either crumble the dried bread with my hands or use a rolling pin or a food processor and end up with a delicious bag of homemade bread crumbs like this:

Quick, simple and homemade - the perfect way to use leftover crusts :)

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