Monday, February 16, 2015

Recipe: Pesto Pita Pizza

Yum! This is one of those recipes that's super easy to make but incredibly flavorful and delicious to eat. This came right out of my Cooking With Trader Joe's Cookbook: Dinner's Done book but can be made with ingredients found in any grocery store.

Serves 2


2 standard-size (7-inch diameter) pita pockets
3 Tbsp pesto (either store-bought or homemade)
1/2 cup shredded mozzarella cheese
1 ripe tomato, diced (about 1/2 cup)
2 Tbsp chopped fresh basil

  1. Preheat oven to 400° F.
  2. Place pitas on baking sheet, lightly sprayed with cooking oil.
  3. Spread 2 Tbsp pesto on each pita. Top each with 1/4 cup of cheese.
  4. Remove from oven and top with tomato and basil.
Eat and enjoy!

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